Potato Wedges with Signature Blend Recipe
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Looking for the perfect crispy, flavorful side dish to complement any meal? These Signature Blend Potato Wedges are a delicious twist on a classic favorite. Crispy on the outside, fluffy on the inside, and seasoned to perfection with Spiceism’s Signature Blend — they’re guaranteed to be a hit at any table!
What Ingredients Do You Need?
- To make these irresistible wedges, you’ll need:
- 300g potato wedges (with skin on)
- 2 tbsp olive oil
- 1.5 to 3 tsp Spiceism Signature Blend (½ tsp per 100g potatoes)
- ¼ to ½ tsp corn flour or potato starch
- Fresh thyme or rosemary for garnish (optional, for extra aroma)
How Do You Make It?
Follow these simple steps to create the perfect crispy potato wedges:
- Preheat the oven to 200°C (390°F).
- Wash and cut the potatoes into thick wedges, keeping the skin on for texture and nutrients.
- Pat dry the wedges with a clean towel to remove moisture for crispier results.
- In a mixing bowl, toss the wedges with olive oil until evenly coated.
- Sprinkle the Signature Blend seasoning (about ½ tsp per 100g) and corn flour, then mix well to coat every piece.
- Spread the wedges in a single layer on a baking tray lined with parchment paper.
- Bake or air fry for 30–35 minutes, turning halfway through to ensure even crisping.
- Garnish with fresh rosemary or thyme before serving for a fragrant finish.
Why You’ll Love It
These potato wedges are the perfect side for burgers, grilled meats, or even enjoyed on their own as a tasty snack. The Signature Blend adds a savory, aromatic flavor that elevates every bite — no dipping sauce required!
Pro Tip:
For an extra-crispy texture, soak the potato wedges in cold water for 15 minutes before cooking. Pat dry completely before seasoning and baking.
