Paneer Tikka Made with Tikka Masala Recipe

Are you craving a flavorful, smoky, and restaurant-style appetizer at home? This Paneer Tikka made with Spiceism’s Tikka Masala Blend delivers bold aroma, rich color, and authentic taste — all from the comfort of your kitchen. Perfectly marinated paneer cubes roasted to golden perfection… a true crowd-pleaser!

What’s Included in This Recipe?

This recipe features soft paneer cubes, crunchy onions, and colorful bell peppers — all infused with the rich, aromatic spices of our Tikka Masala Blend. It’s a harmony of texture, flavor, and balanced heat.

What Makes This Dish Healthy?

Paneer Tikka is not just delicious — it’s packed with nutrition!

• High in Protein: Paneer supports muscle and bone health.
• Calcium-Rich: Great for stronger bones and teeth.
• Antioxidant Boost: Onions and bell peppers add vitamin C and other antioxidants.
• Low in Oil: Oven-roasting keeps it lighter and healthier.

How to Make Paneer Tikka with Our Tikka Masala

Ingredients:

• 400g paneer, cubed
• 3 tbsp Tikka Masala Spice Blend
• 3 tbsp yogurt
• 1 tbsp lemon juice
• 1 tbsp olive oil
• 1 onion, cut into chunks
• 1 bell pepper, cut into chunks
• Salt to taste

Instructions:

1. In a bowl, mix the Tikka Masala seasoning, yogurt, lemon juice, olive oil, and salt.
2. Add paneer cubes, onion, and bell pepper chunks. Coat them well with the marinade.
3. Marinate for at least 1 hour for maximum flavor.
4. Preheat oven to 200°C (400°F).
5. Thread the marinated paneer and veggies onto skewers.
6. Bake for 15–20 minutes until golden and slightly charred.
7. Serve hot with mint chutney or naan.