Roasted Garlic Potatoes Recipe
Share
Roasted Garlic Potatoes
Roasted Garlic Potatoes are a delicious and easy side dish that can elevate any meal. With just a few simple ingredients and some basic cooking techniques, you can create a flavorful and satisfying dish that will impress your family and friends. Follow this expert guide to learn how to make the perfect Garlic Salt Roasted Potatoes.
What ingredients do you need?
To make Roasted Garlic Potatoes, you will need the following ingredients:
- 500g baby potatoes, halved
- 2 tbsp Spiceism Garlic Salt Seasoning
- 3 tbsp olive oil
- 1 tbsp dried rosemary
- 1 tbsp dried thyme
- Fresh parsley for garnish or dried parsley herb
How do you make Roasted Garlic Potatoes?
Follow these simple steps to make delicious Roasted Garlic Potatoes:
- Preheat the oven to 200°C (400°F).
- In a large bowl, toss the potatoes with Garlic Salt Spice blend, olive oil, dried rosemary, and dried thyme.
- Spread the potatoes in a single layer on a baking sheet.
- Roast for 25-30 minutes, or until golden and crispy, turning occasionally.
- Garnish with fresh parsley and serve hot.
Why are Roasted Garlic Potatoes so delicious?
Garlic Salt adds a savory and aromatic flavor to the potatoes, while the olive oil helps them crisp up in the oven. The combination of dried rosemary and thyme adds an earthy and herbaceous note to the dish, making it a perfect accompaniment to any main course. The fresh parsley garnish not only adds a pop of color but also a fresh and bright flavor to the finished dish.
Next time you're looking for a simple yet impressive side dish, give Roasted Garlic Potatoes a try. With this expert guide, you'll be able to create a flavorful and satisfying dish that will have everyone coming back for seconds.
- Jeo Zaiqe Ke Saath!
