Black Salt
Black Salt
Black salt, also known as kala namak, is a mineral-rich volcanic salt prized in South Asian cuisine for its distinctive earthy and slightly sulfurous flavor. This premium-quality black salt adds depth and complexity to chutneys, raitas, fruit salads, and savory dishes. Rich in minerals and lower in sodium than regular table salt, it's a healthier seasoning choice. Perfect for traditional recipes and modern culinary experimentation, black salt enhances both taste and nutritional value. A staple in Pakistani and Indian kitchens, a little goes a long way. Elevate your cooking with authentic black salt from Spiceism.
Net Weight: 120g Salt in bottle
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Key Benefits
Key Benefits
- Distinct tangy and sulfurous flavor for authentic desi taste
- Enhances chaats, fruits, and street-style snacks
- Aids digestion and is traditionally used in digestive recipes
- Adds depth and uniqueness compared to regular salt
- Free from artificial additives and preservatives
Product Usage
Product Usage
Black Salt is widely used in desi and street-style dishes for its bold, tangy kick. Sprinkle it over chaats, fruit chaat, raitas, and salads for an instant flavor boost. It’s also perfect for beverages like jaljeera and lemonade, and can be used in curries and snacks to add a distinctive, savory depth.
Ingredients
Ingredients
Black Salt
Nutrition
Nutrition
For 100g Black Salt
Calories: 0 kcal | Fat: 0g | Carbohydrates: 0g | Protein: 0g | Sodium: ~37,000 mg
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